Herb Sorrel Seeds
Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst small as bitterness increases with larger, older leaves.Ā
- Used extensively in French cuisine
- Adds leafy texture and a tart flavour to a mixed-leaf salad
- Particularly flavoursome in fish dishes, soups, stews and sauces
- Easy for all to grow
Height & Spread Up To 30cm (11.8in)
Hardy Perennial
Ideal For: Patio, Kitchen Garden, Low Maintenance Garden
Position In: Sun Or Semi-Shade
Sowing Months: March to May
Flowering Months: June to August
Original: $4.29
-65%$4.29
$1.50
Description
Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst small as bitterness increases with larger, older leaves.Ā
- Used extensively in French cuisine
- Adds leafy texture and a tart flavour to a mixed-leaf salad
- Particularly flavoursome in fish dishes, soups, stews and sauces
- Easy for all to grow
Height & Spread Up To 30cm (11.8in)
Hardy Perennial
Ideal For: Patio, Kitchen Garden, Low Maintenance Garden
Position In: Sun Or Semi-Shade
Sowing Months: March to May
Flowering Months: June to August
